The facade of the fort in New Delhi is colored red because it is made of red sandstone. It is the least impressive among the four forts that I got to visit in the four cities that I went to in India.
The best thing about the Red Fort are its red walls as viewed from the outside. Inside the fort, the palace and its many rooms have been stripped of all objects. Nevertheless, the structures some of which are made of marble are still a delight to see. But good thing this was the first fort that I went to so I did not have high expectations.
Tuesday, September 17, 2013
Monday, July 1, 2013
Boracay in June
Boracay is so much prettier in June. At this time of the year the beach and the sea is clean. And the color of the ocean in varying shades of blue is awesome! This is also the month when you can experience a quieter and less crowded Boracay.
Of course, there is the risk of heavy rains because it is the onset of the rainy season. But rains or no rains, Boracay remains a real paradise in June!
Monday, April 29, 2013
My Favorite Take Home Dessert
A favorite take home dessert of mine is the almond gulaman of Salazar Bakery in Binondo Chinatown. This jelly based dessert has the right sweetness and moisture that makes your sweet taste buds go asking for more. It cost only P39 (US$.95) per plastic container. I have brought this to several gatherings and is a hit among the guests.
Monday, April 8, 2013
Food to Relish
Another good restaurant in the Tomas Morato area is Relish located at Scout Limbaga near corner Tomas Morato. Apparently, food lovers have discovered the place with the restaurant full during the time that we dined there.
We tried the pumpkin soup, pasta with wild mushroom and truffle oil, and prawns thermidor, and they were all great. Prices range from P300 (US$7.31) to 400 (US$9.75) per dish and the servings are generous.
However, just like Romulos Restaurant also in the Morato area, the place suffers from bad acoustics. You can hardly hear your conversation with your companions because the chatter from all the other diners is audible at each table. This in a way makes your dining experience at Relish less pleasant. Best to dine at the second floor where it is a bit quieter.
Friday, March 22, 2013
Thaipan: Best Thai Restaurant in Manila
I have always liked Thai food but for some reason the Thai restaurants in Manila that I have gone to in the recent past did not measure up to the quality of Thai food that you get in Thailand. There used to be Flavors and Spices in Greenbelt Makati. I remember that I enjoyed the Thai food that they served at this restaurant. But after it closed down, there was no good and reasonably priced Thai restaurant in Manila to go to. Even that popular Thai joint near Rockwell was not really great.
So thankfully there is now Thaipan Restaurant in Scout Dr. Lazcano in the the Tomas Morato area in Quezon City. Their Tom Yum Kung soup was great. Pad Thai the best thai noodle that I have tasted in Manila. Thai Mango Smoothie (mango with coconut) was divine! Price ranges from P100(US$2.44) to P400(US$9.75) per dish. And servings are generous and can be shared.
The night that we dined there the place was full so this is an indication that food lovers appreciate the truly good food that they have at Thaipan.
Monday, March 11, 2013
Ace Water Spa: Alternative Massage

This hydrotherapy massage is currently available at Ace Water Spa which has two locations, at United St. in Pasig City and Del Monte Avenue in Quezon City. This water massage provides for a truly relaxing experience with various aquatic jets that soothes tired and aching muscles while dipped in warm waters. Ace Water Spa also has lapping pool, steam and sauna rooms, and herbal pools to complete the spa experience.
I always have a relaxing time during the few times that I have been to Ace Water Spa. I brought my US based nephew and niece here and they rated it as one of the best places where they had a real good time during their Philippine holiday. A four (4) hour stay at the spa cost P550 (US$13.75) per person.
Saturday, March 2, 2013
Authentic Turkish Shawarma
For authentic shawarma, the place to go is Bricks and Copper Restaurant at Zentrum Plaza along Shaw Blvd. in Mandaluyong. The place specializes in Turkish cuisine and their best seller is the pita doner more popularly known in the Philippines as shawarma.
The doner can either be beef or chicken stuffed in fresh pita bread and huge serving is filling and priced reasonably at P99 (US$2.45). You have a choice of two sauces, yogourt and salsa. I prefer the salsa for a more spicy flavor.
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