Binulo Restaurant's Pako Salad (piddle head fern) is another good reason to dine at this restaurant located inside the Clark Air Field in Pampanga.
Mixed with tomatoes, boiled eggs, shrimp and peanuts and priced at a reasonable P140 (US$3.4) this is arguably the best pako salad that I have so far tasted. Definitely better than the one's served at 2 famous Pampanga restaurants, Aling Cely's (near Nepo Mart) and Everybodys Cafe (in San Fernando). But my brother says that the Pako Salad at Ugu Bigyan Garden Cafe in Quezon is even better. That one I have to try!
Showing posts with label Binulo. Show all posts
Showing posts with label Binulo. Show all posts
Sunday, February 10, 2013
Monday, February 4, 2013
Tastiest Crunchiest Chicharon
By far the tastiest and crunchiest chicharon (crispy fried pork rinds) that I have tasted is the one served at Binulo Restaurant in Clark Air Base in Pampanga. This appetizer is named Pititian with Atchara. Priced at P200 (US$4.87)for a small bowl, the dish is definitely not cheap.
But you get what you pay for and this case you get a truly appetizing chicharon which should ideally be dipped in vinegar and then eaten with the atchara (pickled unripe papaya). My 90 year old mom loved this chicharon and in fact ordered one bowl which she consumed by herself in one sitting!
But you get what you pay for and this case you get a truly appetizing chicharon which should ideally be dipped in vinegar and then eaten with the atchara (pickled unripe papaya). My 90 year old mom loved this chicharon and in fact ordered one bowl which she consumed by herself in one sitting!
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