A Different Take on Maki Noodle Dish

I got curious about the Maki Place in Binondo because it was always a full house during lunch time whenever I passed by this restaurant along Benavidez St. in Manila's Chinatown. True enough, it serves really good maki which is a Chinese noodle dish in sweet and often sticky sauce.

What makes their maki different from the maki of other Chinese restaurants is that the sauce of the maki is lighter in texture and less sweet. They also offer Fish Maki which comes with fish fillet and white sauce instead of usual brownish sauce. Of course they offer the traditional beef and pork maki. The noodle dish goes well with a serving of kiampong, chinese fried rice. Servings come in small and large portions and are reasonably priced from P85 to P100 (US$2) for the former and for the latter P100 - P115 (US $2.44) depending on whether it is fish, pork or beef.