Tastiest Crunchiest Chicharon

By far the tastiest and crunchiest chicharon (crispy fried pork rinds) that I have tasted is the one served at Binulo Restaurant in Clark Air Base in Pampanga. This appetizer is named Pititian with Atchara. Priced at P200 (US$4.87)for a small bowl, the dish is definitely not cheap.

But you get what you pay for and this case you get a truly appetizing chicharon which should ideally be dipped in vinegar and then eaten with the atchara (pickled unripe papaya). My 90 year old mom loved this chicharon and in fact ordered one bowl which she consumed by herself in one sitting!