Have tried different dining alternatives in the Laguna area. But this small unpretentious restaurant along the main road of Pagsanjan town stands out. Binalot sa Dahon is a 16 year old restaurant that does not call attention to itself. It is very ordinary looking from the outside and so it is easy to miss.
But inside is a carinderia style dining place in an old house setting with a garden with nipa huts where you can dine alfresco. The food is typical home cooking with a rice meal which includes tomato and salted egg on the side. Popular dishes are binagoongan, pork steak and tocino. But my favorite is the steamed tilapia with onions, garlic and tomatoes on top. Price is also very reasonable costing around P100 per head for a truly satisfying meal.
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